How to Make Msemen: Delicious Moroccan Flatbread Recipe

Byaymane1994 Hours
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Learn how to make Msemen, a traditional Moroccan flatbread, with this easy recipe. Perfect for breakfast or snacks, enjoy it sweet or savory!

What is Msemen?

Msemen is a traditional Moroccan flatbread beloved for its flaky, layered texture and buttery flavor. It is often served for breakfast or as a snack, accompanied by honey, jam, or even savory fillings. Here’s how to make this delicious Moroccan treat at home.

Ingredients for Msemen:

  • 500g all-purpose flour
  • 100g fine semolina
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp dry yeast (optional, for a softer texture)
  • 300-350 ml warm water (adjust as needed)
  • 100g melted butter mixed with 50ml vegetable oil (for layering)
  • Extra semolina for sprinkling

Step-by-Step Instructions:

1. Prepare the Dough:

In a large bowl, mix the flour, semolina, salt, sugar, and yeast (if using). Gradually add warm water while mixing with your hand until you form a soft and elastic dough. Knead the dough for about 10 minutes until it becomes smooth and pliable.

2. Rest the Dough:

Divide the dough into small, equal-sized balls (about the size of a golf ball). Place the dough balls on a greased surface, cover with a cloth, and let them rest for 15-20 minutes to relax the gluten.

3. Shaping the Msemen:

On a clean, greased surface, take a dough ball and flatten it with your hands, gently stretching it into a thin, almost transparent sheet. Brush the surface with the butter-oil mixture, then sprinkle a bit of semolina on top. Fold the dough from each side into a square, layering it as you fold. Brush with more butter-oil mixture between each fold to keep the layers separate. Repeat this process with the remaining dough balls.

4. Cooking the Msemen:

Heat a large non-stick skillet or griddle over medium heat. Place the folded msemen squares on the hot pan and cook for 2-3 minutes on each side, until golden brown and crispy. As each msemen cooks, press it down gently with a spatula to ensure even cooking and browning.

Serving Suggestions:

Serve msemen warm with honey, butter, or your choice of jam. It can also be stuffed with savory fillings like onions, ground meat, or cheese for a different twist.

Tips:

  • Make sure to keep the dough well-oiled to prevent it from sticking while stretching and folding.
  • Msemen can be frozen before cooking, then thawed and cooked as needed.
  • Msemen is a versatile bread that can be enjoyed in many ways, either sweet or savory, making it a staple in Moroccan households. Perfect for dipping in mint tea, it’s a delightful addition to any meal!